From Africa to the World
{Est. 1988}

An elevated dining experience rooted in simplicity and soul. Savurine blends modern elegance with rich flavors from around the world.You don’t just eat here — you remember it.

Book your table
about us

Every bite is a love letter

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30
Awards & Mentions
1M+
Happy Clients
20+
Handpicked Ingredients
10
Global Locations

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About Us
our menu

Our meals tell a story of tradition

Explore our Menu
Baobab & Basil Elixir
$
10
Tart baobab meets fresh basil and lime for a crisp, balanced mocktail.
Golden Hibiscus Spritz
$
12
A refreshing burst of hibiscus and citrus, finished with honey and bubbles.
Herb-Crusted Lamb Chops
$
38
Succulent lamb chops coated with a blend of fresh herbs, grilled to perfection, served with minted pea purée and roasted root vegetables.
Why choose us?

From first glance to final bite — A taste of quiet luxury

Intentional Design

Every space, plate, and detail is thoughtfully crafted to evoke elegance and ease.

Sourced with Care

Our ingredients are handpicked from trusted farms and markets across the world.

Timeless Flavour

Each dish balances tradition with subtle modern touches that elevate the experience.

Effortless Service

Hospitality that feels intuitive, personal, and gracefully invisible.

client testimonials
At Savurine, elegance is not loud—it’s layered, intentional, and slow. We believe the finest experiences live in nuance, and that every bite should be a return to something beautiful inside you
Hanna Franz
CEO Brunch Hotels

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Noor El-Masri
Food Writer

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Thierry Okonjo
Hotel Consultant

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Lucía Nandari
Blog Creator

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Savour
the calm